COOKING NATURAL OILS | UKRAINE

Natural vegetable cooking oils are often praised for being “heart-healthy”. They are often recommended as a healthier alternative to sources of saturated fat, such as butter, lard, and tallow. Vegetable oils are considered heart-healthy because studies show that a reduced risk of heart problems can be tied to polyunsaturated fat, which is evidently far healthier than the use of saturated fat.
Vegetable cooking oils help in cholesterol management: Polyunsaturated and monounsaturated fats are the most frequently found forms of fat in vegetable oils. They help lower bad cholesterol levels (LDL) and reduce the risk of cardiovascular diseases, improving cardio protective properties.
Arguably the most fertile place in the world for grain crops, Ukraine's potential to help feed the world is increasing all the time. Around 70% of Ukraine's land area, measured at 232,820 square miles, is devoted to agriculture, with more than 55% of that land being used for arable production.

OUR PARTNER MANUFACTURER

Extra Virgin Vegetable Cooking Oils from Ukraine

Agroselprom Ltd has been producing unrefined premium oils (first cold pressing) since 1996. The production of these oils is organized on the base of a special vitamin-preserving technology and carried out solely through mechanical operations (expeller pressed).
Currently, Agroselprom Ltd produces 22 unique unrefined vegetable oils under TM “Golden Nature”.
All of these oils have an infinite supply of wonderful nutritional properties and cooking qualities.

VegeOil Shop Natural Vegetable Oil Store

WHY OILS?

HAPPY. HEALTHY. HOME MADE.

Surprising & Practical Uses For Vegetable Oil

Cooking oils are a basic staple in our kitchens. We use them for searing, roasting, marinating, baking, deep frying, and seasoning, as well as making sauces, dips and dressings. Some may even go so far as to label cooking oils a necessity.

One of my favorite ways to use it is by topping a bowl of pumpkin soup with a few drops. Pair it with raw foods or vegetables, cream cheese, or salads for an amazing new flavor experience.

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One of my favorite ways to use it is by topping a bowl of pumpkin soup with a few drops. Pair it with raw foods or vegetables, cream cheese, or salads for a delicious experience. Vegetable oil adds moisture, richness and tenderness to baked goods like quick breads and cakes.

Who would’ve thought that vegetable oil is one of the greatest survival items that you can have available? Not only is vegetable oil quite possibly the most used household article, but it also seems to be a useful tool for emergencies.

What People Say

The secret is to cook the aubergines (eggplants) the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.

Nana Mouskouri

Nana MouskouriGreek singer

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

Emeril Lagasse

Emeril LagasseAmerican chef

It could take few drops of cooking oil to change your life, your neighbors, your community, your village, your city, your county or your entire country.

Euginia Herlihy

Euginia HerlihyBritish Inspirational writer, a poet and an author