Amaranth flour

Ingredients for the dough: 185 g of amaranth flour, 130 g of corn flour, 210 g of sugar, 2 eggs, 1 tsp. soda, 1/2 tsp. citric acid, 90 g of butter, 1 tbsp. of vanilla extract. Ingredients for glaze: 1 glass of powdered sugar, 2 tablespoons. of lemon juice. Cooking method. Amaranth and corn flour sift. Add soda and citric acid. Add the butter...

Ingredients: 70 g of amaranth flour, 100 g of wheat flour, 100 g of butter, 100 g of granulated sugar, 100 ml of milk, 1 chicken egg, 70 g of oat flakes, 1 tsp. baking powder, 100 g of black currant; for glaze: 50 g of black bitter chocolate, 25 g of butter. Cooking method. Beat the egg with sugar and soft...